Bob Wolter, Business Intermediary
The company plans to break ground next spring and initiate operations in early 2018. There are 2 potential additions in the facility, which would increase the size to 350,000 sq ft. This additional expansion has the potential to create another 200 jobs.
The expansion will grow the company’s private brand retail and food service cheese offerings. The growth has been driven by its private label business at the retail level along with a general increase in consumption. This also prepares the company for increased global demand in the future.
Master Foods Gallery opened its doors in 1969 by the Gentine Family with a 40,000 sq ft facility. Today the Plymouth headquarters is a 310,000 sq ft facility with 600 employees statewide.
The expansion, if completed in it entirety, will double it’s current size and capacity.